Welcome to Hallams
LAUNCESTON'S FINEST SEAFOOD RESTAURANT
Enjoy waterfront views of the stunning Tamar River
from one of the best seats in Launceston.
Our Story.
In late 2019, Tasmanian owned Norton Hospitality Group had the opportunity to purchase the iconic restaurant Hallams. The NHG group wanted to honour the historic reputation, which has been built up over 26 years by the Hallam Family by keeping the historic name connected to the business.
After enjoying what felt like only a few weeks of ownership, Covid-19 arrived and presented its own raft of challenges. Whilst the difficult decision was made to close the doors temporarily, the team pressed forward with its plans to expand the existing facilities to include additional alfresco dining areas and to take the opportunity to give this lovely building a refresh.
After an extensive renovation in 2020, we opened our doors with a new team and a new Hallams. Headed by our executive chef, Jake Kowalewski, Hallams is focused on celebrating the finest and freshest in seasonal Tasmanian produce. Ensuring you have an exceptional dining experience and making Hallams the finest seafood restaurant in Launceston.
Enjoy all year round on our new indoor/outdoor heated deck, ideal for dining, lunch & dinner or private functions. Try our intimate dining room (max 8 pax) and see a host of other improvements to this waterfront gem.
We look forward to you joining us.
Our Story.
In late 2019, Tasmanian owned Norton Hospitality Group had the opportunity to purchase the iconic restaurant Hallams. The NHG group wanted to honour the historic reputation, which has been built up over 26 years by the Hallam Family by keeping the historic name connected to the business.
After enjoying what felt like only a few weeks of ownership, Covid-19 arrived and presented its own raft of challenges. Whilst the difficult decision was made to close the doors temporarily, the team pressed forward with its plans to expand the existing facilities to include additional alfresco dining areas and to take the opportunity to give this lovely building a refresh.
After an extensive renovation in 2020, we opened our doors with a new team and a new Hallams. Headed by our executive chef, Jake Kowalewski, Hallams is focused on celebrating the finest and freshest in seasonal Tasmanian produce. Ensuring you have an exceptional dining experience and making Hallams the finest seafood restaurant in Launceston.
Enjoy all year round on our new indoor/outdoor heated deck, ideal for dining, lunch & dinner or private functions. Try our intimate dining room (max 8 pax) and see a host of other improvements to this waterfront gem.
We look forward to you joining us.
Reservations.
If you wish to make a booking for over 10 people,
or book our private Wine Room,
please phone Hallams directly on
03 6334 0554
Please note all bookings of 8 or more guests will
dine from our set menu. To see our set menu, please contact us directly, or request one through our ‘Contact Us’ form located at the bottom of the page.
Same Day Bookings
If your booking is for a lunch or dinner service
within 3 hours time, please phone Hallams directly.
Host your function
at Hallams
Looking for the perfect spot for your
formal function, wedding reception or
special event, the team at Hallams are here
to help you. With 4 different spaces available
we can ensure your event is a success.
Download our Function Pack
Trading Hours.
Hallams is open for Lunch & Dinner, Thursday through to Monday
Lunch 12pm until 2pm (last orders)
Dinner 5:30pm until 9pm (last orders)
Trading Hours.
Hallams is open for Lunch & Dinner
Thursday through to Monday
Lunch 12pm until 2pm (last orders)
Dinner 6pm until 9pm (last orders)