After an extensive renovation in 2020, we welcome the new year with a new team, new venue and new menu.
Headed by our executive chef, Jake Kowalewski, Hallams is focused on celebrating the finest in seasonal Tasmanian produce.
Enjoy all year round on our new indoor/outdoor heated deck, ideal for dining or private functions.
Try our intimate dining room (max 8 pax) and see a host of other improvements to this waterfront gem.
We look forward to you joining us.
Our Story So Far.
In late 2019, locally owned Norton Hospitality Group saw an opportunity to honour the historic reputation of Hallams,
built up over 26 years by the Hallam Family. After enjoying what felt like only a few weeks of ownership,
Covid-19 arrived and presented its own raft of challenges. Whilst the difficult decision was made to close the doors temporarily,
the team pressed forward with its plans to expand the existing facilities to include additional alfresco dining areas and to take the
opportunity to give this lovely building a refresh.